Dinah Shore's Baked Potato Casserole
Recipe: #39634
October 05, 2022
Categories: Casseroles, Side Dishes, Potatoes, Southern Vegetarian, Heavy Cream, more
"Very rich would be good at holiday time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (206.8 g)
- Calories 294.5
- Total Fat - 19.9 g
- Saturated Fat - 12.2 g
- Cholesterol - 67.6 mg
- Sodium - 166.4 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 3.8 g
- Sugars - 1.9 g
- Protein - 5 g
- Calcium - 88.2 mg
- Iron - 0.9 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease 13 x 9 inch baking dish.
Step 2
Pam spray it
Step 3
Lay sliced potatoes in dish, add salt and pepper,to taste
Step 4
In saucepan
Step 5
Combine cream, mustard, garlic, and butter.
Step 6
Heat to almost boiling.
Step 7
Pour over potatoes.
Step 8
Cover dish with foil and bake at 350 degrees for approximately 1 hour.
Step 9
Uncover and sprinkle with Parmesan cheese and bake an additional 1/2 hour.
Step 10
They should be a bit brown and crispy.
Tips
No special items needed.
0 Reviews
You'll Also Love
