Dinah Shore's Baked Potato Casserole

6
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"Very rich would be good at holiday time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (206.8 g)
  • Calories 294.5
  • Total Fat - 19.9 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 67.6 mg
  • Sodium - 166.4 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.9 g
  • Protein - 5 g
  • Calcium - 88.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.1 mg

Step 1

Grease 13 x 9 inch baking dish.

Step 2

Pam spray it

Step 3

Lay sliced potatoes in dish, add salt and pepper,to taste

Step 4

In saucepan

Step 5

Combine cream, mustard, garlic, and butter.

Step 6

Heat to almost boiling.

Step 7

Pour over potatoes.

Step 8

Cover dish with foil and bake at 350 degrees for approximately 1 hour.

Step 9

Uncover and sprinkle with Parmesan cheese and bake an additional 1/2 hour.

Step 10

They should be a bit brown and crispy.

Tips & Variations


No special items needed.

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