Dilled Potato Salad
6
Servings
Servings
2h PT2H
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
2h 20m
Ready In
Ready In
Recipe: #37166
June 28, 2021
Categories: Salads, Potato Salad, Vegetables, Celery, Potatoes, North American, Vegetarian more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (566.5 g)
- Calories 685.1
- Total Fat - 39.8 g
- Saturated Fat - 12.2 g
- Cholesterol - 778.9 mg
- Sodium - 1059.8 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 6.2 g
- Sugars - 6.2 g
- Protein - 34 g
- Calcium - 227.8 mg
- Iron - 5.5 mg
- Vitamin C - 24 mg
- Thiamin - 0.3 mg
Step 1
Cook potatoes until just done
Step 2
Combine dressing ingredients
Step 3
Pour over hot drained potatoes
Step 4
Chill 60 minutes
Step 5
Add rest of ingredients,except paprika
Step 6
Mix
Step 7
Sprinkle on paprika
Tips & Variations
No special items needed.
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