Dilled Crab Mushroom Chowder
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (303.2 g)
- Calories 304.7
- Total Fat - 16.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 65.5 mg
- Sodium - 631.1 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 3.1 g
- Sugars - 7.4 g
- Protein - 12 g
- Calcium - 197.6 mg
- Iron - 1.2 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in stockpot
Step 2
Add mushrooms, celery and onions. Saute until tender
Step 3
Add flour and seasonings; lightly cook
Step 4
Add in the milk and light cream; cook and until thick and bubbly
Step 5
Add the crab and potatoes; cook until warm
Tips
No special items needed.