Dilled Crab Mushroom Chowder

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (303.2 g)
  • Calories 304.7
  • Total Fat - 16.8 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 65.5 mg
  • Sodium - 631.1 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 7.4 g
  • Protein - 12 g
  • Calcium - 197.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in stockpot

Step 2

Add mushrooms, celery and onions. Saute until tender

Step 3

Add flour and seasonings; lightly cook

Step 4

Add in the milk and light cream; cook and until thick and bubbly

Step 5

Add the crab and potatoes; cook until warm

Tips & Variations


No special items needed.

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