Dilled Crab Mushroom Chowder
Created by dienia b on December 17, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #33929
Ingredients
- 1 cup mushrooms, sliced
- 1/4 cup celery, chopped
- 1/4 cup green onions, minced
- 2 tablespoons butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
- 3 cups milk
- 1 cup light cream
- 1 can (6 ounces) crabmeat
- 1/2 teaspoon dill weed
- 4 cups potatoes (peeled, cooked, cubed)
How to Make
-
Step 1: Melt butter in stockpot
-
Step 2: Add mushrooms, celery and onions. Saute until tender
-
Step 3: Add flour and seasonings; lightly cook
-
Step 4: Add in the milk and light cream; cook and until thick and bubbly
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Step 5: Add the crab and potatoes; cook until warm
Nutritional Facts
- Serving Size: 1 (303.2 g)
- Calories 304.7
- Total Fat - 16.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 65.5 mg
- Sodium - 631.1 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 3.1 g
- Sugars - 7.4 g
- Protein - 12 g
- Calcium - 197.6 mg
- Iron - 1.2 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg