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Dilled Crab Mushroom Chowder

Here's how you make Dilled Crab Mushroom Chowder
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup mushrooms, sliced
  • 1/4 cup celery, chopped
  • 1/4 cup green onions, minced
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 3 cups milk
  • 1 cup light cream
  • 1 can (6 ounces) crabmeat
  • 1/2 teaspoon dill weed
  • 4 cups potatoes (peeled, cooked, cubed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in stockpot

  • Step 2: Add mushrooms, celery and onions. Saute until tender

  • Step 3: Add flour and seasonings; lightly cook

  • Step 4: Add in the milk and light cream; cook and until thick and bubbly

  • Step 5: Add the crab and potatoes; cook until warm

We hope you enjoy this recipe!

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