Dilled Clam Dip
Recipe: #32134
May 16, 2019
Categories: Dips, Appetizers, Gluten-Free, Low Carbohydrate, No Eggs, Clams, Spicy, more
"Canadian Living Summertime Cookbook Special - 1981"
Ingredients
Nutritional
- Serving Size: 1 (48 g)
- Calories 119.6
- Total Fat - 10.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 37.9 mg
- Sodium - 216.3 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 4.3 g
- Calcium - 36.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat cream cheese with 4 tbsp reserve clam juice until very light.
Step 2
Stir in remaining ingredients, adjusting seasoning to taste.
Step 3
Chill several hours before serving.
Tips
No special items needed.