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Dilled Clam Dip

Here's how you make Dilled Clam Dip
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (5 ounce) clams, minced (with juice, reserve juice)
  • 8 ounces cream cheese
  • 1 tablespoon chives, chopped
  • 1/2 teaspoon dill weed
  • Cayenne, 1 dash
  • Salt, 1 dash
  • Pepper,1 dash
  • Worcestershire sauce, 1 dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese with 4 tbsp reserve clam juice until very light.

  • Step 2: Stir in remaining ingredients, adjusting seasoning to taste.

  • Step 3: Chill several hours before serving.

We hope you enjoy this recipe!

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