Dilled Clam Dip

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Canadian Living Summertime Cookbook Special - 1981"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (48 g)
  • Calories 119.6
  • Total Fat - 10.5 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 37.9 mg
  • Sodium - 216.3 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0 g
  • Sugars - 1.2 g
  • Protein - 4.3 g
  • Calcium - 36.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Beat cream cheese with 4 tbsp reserve clam juice until very light.

Step 2

Stir in remaining ingredients, adjusting seasoning to taste.

Step 3

Chill several hours before serving.

Tips & Variations


No special items needed.