Dill Pickle Spuds -WARNING Very Addicting
Created by QueenBea on September 13, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 25m
- Recipe #20942
Ingredients
- 1 pound potatoes (new)
- 2 cups dill pickle juice
- 2 tablespoons oil (vegetable oil)
- Salt to taste
How to Make
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Step 1: Clean the potatoes and chop them into 1” cubes.
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Step 2: Place the potatoes in a pot and cover with the dill pickle juice; bring to a boil over medium-high heat and cook for 15 minute.
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Step 3: Drain the potatoes and drizzle with the oil, shake pot to coat potatoes with oil.
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Step 4: Place the potatoes on a foil lined rimmed baking sheet and cook in a preheated 375 degree Fahrenheit oven for 20 to 25 minutes, turning over every 10 minutes.
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Step 5: Sprinkle with salt and serve.
Nutritional Facts
- Serving Size: 1 (383.3 g)
- Calories 293
- Total Fat - 13.9 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 1287.8 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 7 g
- Sugars - 4.5 g
- Protein - 4.7 g
- Calcium - 80.6 mg
- Iron - 1.8 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.2 mg