Dill Pickle Potato Wedges -Actifry

2
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"These are great as a side to burgers or hot-dogs or even a grilled steak, but they are great on their own also. Srinkle with dill pickle juice then season them with salt, YUM!!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (236.2 g)
  • Calories 224.2
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 37.3 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 5.9 g
  • Sugars - 2.6 g
  • Protein - 4.2 g
  • Calcium - 54.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0.2 mg

Step 1

Toss all the ingredients into the actifry and cook until crispy on the outside, about 30 minutes.

Step 2

Drizzle with a bit more dill pickle juice.

Step 3

Enjoy!

Tips & Variations


  • Actifry Cooker

Related

Bergy (RIP" Forever in our Kitchen)

Super good! I cooked them for a full 30 minutes and they came out lovely crispy outside and soft inside. I didn't peel them. I love Actifry fries because They are not the least nit greasy. I used Yellow Fleshed Potatoes - They are a local BC potato

(1 Mar 2015)