Dill Pickle Potato Wedges -Actifry
Servings
Prep Time
Cook Time
Ready In
Recipe: #15946
November 15, 2014
Categories: Dinner, Lunch, Main Dish, Side Dishes, Vegetables, Potatoes, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Summer, Winter, Weeknight Meals, Special Cooking, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, Spring, Air Fryer more
"These are great as a side to burgers or hot-dogs or even a grilled steak, but they are great on their own also. Srinkle with dill pickle juice then season them with salt, YUM!!"
Ingredients
Nutritional
- Serving Size: 1 (236.2 g)
- Calories 224.2
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 37.3 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 5.9 g
- Sugars - 2.6 g
- Protein - 4.2 g
- Calcium - 54.9 mg
- Iron - 1.6 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.2 mg
Step 1
Toss all the ingredients into the actifry and cook until crispy on the outside, about 30 minutes.
Step 2
Drizzle with a bit more dill pickle juice.
Step 3
Enjoy!
Tips & Variations
- Actifry Cooker
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