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Dill Pickle Potato Wedges -Actifry

Here's how you make Dill Pickle Potato Wedges -Actifry
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  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound Yukon gold potatoes (cut into 1/2 inch wedges)
  • 1 tablespoon olive oil
  • 2 teaspoons dill pickle juice (plus more for drizzling)
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss all the ingredients into the actifry and cook until crispy on the outside, about 30 minutes.

  • Step 2: Drizzle with a bit more dill pickle juice.

  • Step 3: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Actifry Cooker

We hope you enjoy this recipe!

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