Dill Pickle Deviled Eggs

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"These tasty deviled eggs are very addicting, you can't have just one."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (46.5 g)
  • Calories 66.8
  • Total Fat - 4.7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 108.5 mg
  • Sodium - 165.5 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.7 g
  • Protein - 3.8 g
  • Calcium - 21.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Place the eggs in a medium re-sealable plastic bag, pour the dill pickle juice over the eggs and seal bag removing as much of the air as possible.

Step 2

Refrigerate and marinate for 3 to 4 days.

Step 3

Slice the eggs in half lengthwise and gently place the yolks in a bowl.

Step 4

Mash and mix the yolks with the mayonnaise, cream cheese and diced pickles.

Step 5

Refill the eggs with the yolk mixture and place on serving platter; sprinkle with dried dill to garnish.

Step 6

Enjoy!

Tips & Variations


No special items needed.

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