Dill Pickle Deviled Eggs

Prep Time
Cook Time
Ready In

"These tasty deviled eggs are very addicting, you can't have just one."

Original is 12 servings


  • Serving Size: 1 (46.5 g)
  • Calories 66.8
  • Total Fat - 4.7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 108.5 mg
  • Sodium - 165.5 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.7 g
  • Protein - 3.8 g
  • Calcium - 21.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the eggs in a medium re-sealable plastic bag, pour the dill pickle juice over the eggs and seal bag removing as much of the air as possible.

Step 2

Refrigerate and marinate for 3 to 4 days.

Step 3

Slice the eggs in half lengthwise and gently place the yolks in a bowl.

Step 4

Mash and mix the yolks with the mayonnaise, cream cheese and diced pickles.

Step 5

Refill the eggs with the yolk mixture and place on serving platter; sprinkle with dried dill to garnish.

Step 6



No special items needed.

2 Reviews


I think I soaked them extra long but that's ok - they were delish! And they looked fancy with the color of the dill "juice" soaking into the outside of the egg white!


review by:
(22 Nov 2023)


These are tasty little bites that are full of dill flavor...we enjoyed them as part of our appy night...the hardest part was waiting for the dill juice to do it's job...made for "Billboard" tag game...


review by:
(6 Apr 2023)

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