September 24, 2017
Lunch, Snacks, Eggs,
Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Small Batch Cooking, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, Rosh Hashanah, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Marinate, Gluten-Free, Low Carbohydrate, Vegetarian, Kid's Lunches, Spring, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"These tasty deviled eggs are very addicting, you can't have just one."
Place the eggs in a medium re-sealable plastic bag, pour the dill pickle juice over the eggs and seal bag removing as much of the air as possible.
Refrigerate and marinate for 3 to 4 days.
Slice the eggs in half lengthwise and gently place the yolks in a bowl.
Mash and mix the yolks with the mayonnaise, cream cheese and diced pickles.
Refill the eggs with the yolk mixture and place on serving platter; sprinkle with dried dill to garnish.
There is probably no better gift that you can give Mom than a homemade gift. And what...
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...