Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
Dill Pickle Deviled Eggs
Recipe: #28211
September 24, 2017
Categories: Snacks, Eggs, Appetizers, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Marinate, Gluten-Free, Low Carbohydrate, Vegetarian, Kid's Lunches, Kosher Dairy, more
"These tasty deviled eggs are very addicting, you can't have just one."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (46.5 g)
- Calories 66.8
- Total Fat - 4.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 108.5 mg
- Sodium - 165.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 3.8 g
- Calcium - 21.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the eggs in a medium re-sealable plastic bag, pour the dill pickle juice over the eggs and seal bag removing as much of the air as possible.
Step 2
Refrigerate and marinate for 3 to 4 days.
Step 3
Slice the eggs in half lengthwise and gently place the yolks in a bowl.
Step 4
Mash and mix the yolks with the mayonnaise, cream cheese and diced pickles.
Step 5
Refill the eggs with the yolk mixture and place on serving platter; sprinkle with dried dill to garnish.
Step 6
Enjoy!
Tips
No special items needed.
2 Reviews
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