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Dill Pickle Deviled Eggs

Here's how you make Dill Pickle Deviled Eggs
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard boiled, shells removed)
  • 1/2 cup dill pickle juice
  • 1/3 cup mayonnaise
  • 2 tablespoons cream cheese (softened)
  • 3 tablespoons diced dill pickle (small diced)
  • Dried dill, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the eggs in a medium re-sealable plastic bag, pour the dill pickle juice over the eggs and seal bag removing as much of the air as possible.

  • Step 2: Refrigerate and marinate for 3 to 4 days.

  • Step 3: Slice the eggs in half lengthwise and gently place the yolks in a bowl.

  • Step 4: Mash and mix the yolks with the mayonnaise, cream cheese and diced pickles.

  • Step 5: Refill the eggs with the yolk mixture and place on serving platter; sprinkle with dried dill to garnish.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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