Dill Fingerling Potatoes

10m
Prep Time
35m
Cook Time
45m
Ready In


"I saw Ina Garten prepare these potatoes on one of her shows. She made them look so easy -- and THEY ARE!!!! I love "roasting" these little gems on the stove and not having to heat up the oven."

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (203.5 g)
  • Calories 456.6
  • Total Fat - 11.4 g
  • Saturated Fat - 2 g
  • Cholesterol - 1.1 mg
  • Sodium - 76.5 mg
  • Total Carbohydrate - 85.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0 g
  • Protein - 3.7 g
  • Calcium - 88.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 76.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Melt the butter in a Dutch oven or large heavy-bottomed pot.

Step 2

Add the whole potatoes, salt, and pepper and toss well.

Step 3

Cover the pot tightly and cook over low heat for 20-30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom of the potatoes from burning.

Step 4

Turn off the heat and allow the potatoes to seam for another 5 minutes. Don't overcook.

Step 5

Toss with the dill, and serve hot.

Tips


No special items needed.

2 Reviews

acerast

We're dill lovers so had to try this. We really loved the simplicity of this dish - great flavors - perfect for a weeknight meal. We'll make these often. Thanks Bobbie.

5.0

review by:
(29 Jun 2013)

Gerry

Love fingerling potatoes especially dilled,this was a perfect recipe for the last of my little gems! Amazing how simple ingredients can come together and taste so incredibly good. Have never made the fingerlings on the stove top, so easy so good - love when easy tastes this good.Thank you Bobbie, it's been added to my family favourites.

5.0

review by:
(8 Nov 2011)

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