Dill Beet Salad
Recipe: #36720
March 31, 2021
Categories: Salads, Vegetable Salad, Beet, Onions, Eastern European, Jewish, Passover Vegetarian, Herbs, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (153.4 g)
- Calories 123.2
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 9.5 mg
- Sodium - 661.9 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 2.2 g
- Sugars - 15.7 g
- Protein - 3.7 g
- Calcium - 23.9 mg
- Iron - 1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the mayonnaise, vinegar, sugar and salt in a bowl until completely combined.
Step 2
Put the beets, dill and purple onion in the bowl with the mayonnaise mixture and stir to combine.
Step 3
Cover and put in the refrigerator for three hours or overnight.
Tips
No special items needed.
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