Dill Beet Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (153.4 g)
  • Calories 123.2
  • Total Fat - 3.3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 9.5 mg
  • Sodium - 661.9 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 2.2 g
  • Sugars - 15.7 g
  • Protein - 3.7 g
  • Calcium - 23.9 mg
  • Iron - 1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step 1

Mix the mayonnaise, vinegar, sugar and salt in a bowl until completely combined.

Step 2

Put the beets, dill and purple onion in the bowl with the mayonnaise mixture and stir to combine.

Step 3

Cover and put in the refrigerator for three hours or overnight.

Tips & Variations


No special items needed.

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