Dill Beet Salad
Created by dienia b on March 31, 2021
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #36720
Ingredients
- 1 can (15 ounces) beets, drained, matchsticks
- 1/4 cup dill, finely chopped
- 1/4 cup red onion, cut in half and thinly sliced
- 1/4 cup mayonnaise
- 1/8 cup apple cider vinegar
- 1/8 cup sugar
- 1/2 teaspoon salt, or more to taste
How to Make
-
Step 1: Mix the mayonnaise, vinegar, sugar and salt in a bowl until completely combined.
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Step 2: Put the beets, dill and purple onion in the bowl with the mayonnaise mixture and stir to combine.
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Step 3: Cover and put in the refrigerator for three hours or overnight.
Nutritional Facts
- Serving Size: 1 (153.4 g)
- Calories 123.2
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 9.5 mg
- Sodium - 661.9 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 2.2 g
- Sugars - 15.7 g
- Protein - 3.7 g
- Calcium - 23.9 mg
- Iron - 1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg