Dick Durbin's Lithuanian Kugelis

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10
Servings

30m
Prep Time

45m
Cook Time

1h 15m
Ready In

Recipe: #37908

December 16, 2021

Categories: Casseroles, Side Dishes, Pork, Bacon, Dairy, Vegetables, Potatoes, Eastern European, Evaporated Milk more

recipe by:
dienia b

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recipe by:
dienia b

"His mother Ann's recipe potato casserole"

Original recipe yields 10 servings

Metric US

Ingredients

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3 pounds red potatoes,peeled, grated,(10 large)
1 cup onion,grated ,(1 large)
5 ounces bacon,diced (5 strips)
1/2 cup evaporated milk,hot

3 eggs
2 teaspoons salt
1/4 teaspoon pepper

Nutritional

Serving Size: 1 (143.4 g)
Calories 161.7
Total Fat - 9.1 g
Saturated Fat - 3.1 g
Cholesterol - 276.9 mg
Sodium - 654.6 mg
Total Carbohydrate - 7.3 g
Dietary Fiber - 1.2 g
Sugars - 1.5 g
Protein - 12.2 g
Calcium - 70.7 mg
Iron - 2.6 mg
Vitamin C - 5.4 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees Fahrenheit

Step 2

Grate potatoes and onion in food processor

Step 3

Get large bowl add potatoes and onions

Step 4

Fry diced bacon until crisp

Step 5

Pour fat and bacon over potatoes

Step 6

Add hot milk you have added seasonings to

Step 7

Add eggs one at a time

Step 8

Mix together well

Step 9

Put in a 9x13 pam sprayed buttered casserole

Step 10

Bake at 400 degrees for 15 minutes

Step 11

Reduce heat to 375 degrees

Step 12

Bake for 45 minutes or until knife comes out clean

Tips & Variations

No special items needed.

Tags : Side Dishes

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