Dick Durbin's Lithuanian Kugelis
Recipe: #37908
December 16, 2021
Categories: Casseroles, Side Dishes, Bacon, Potatoes, Eastern European, Evaporated Milk, more
"His mother Ann's recipe potato casserole"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (143.4 g)
- Calories 161.7
- Total Fat - 9.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 276.9 mg
- Sodium - 654.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.2 g
- Sugars - 1.5 g
- Protein - 12.2 g
- Calcium - 70.7 mg
- Iron - 2.6 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit
Step 2
Grate potatoes and onion in food processor
Step 3
Get large bowl add potatoes and onions
Step 4
Fry diced bacon until crisp
Step 5
Pour fat and bacon over potatoes
Step 6
Add hot milk you have added seasonings to
Step 7
Add eggs one at a time
Step 8
Mix together well
Step 9
Put in a 9x13 pam sprayed buttered casserole
Step 10
Bake at 400 degrees for 15 minutes
Step 11
Reduce heat to 375 degrees
Step 12
Bake for 45 minutes or until knife comes out clean
Tips
No special items needed.
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