Dick Clark's Double Cheeseburger
"They used 8 ounce patties at American bandstand restaurant for their burgers. you could use smaller patty. Use big bun This would be a huge burger. It cost 11.00 back in the day"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (948.6 g)
- Calories 1850.5
- Total Fat - 113 g
- Saturated Fat - 45.2 g
- Cholesterol - 606.1 mg
- Sodium - 3395.1 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 3.2 g
- Sugars - 7.3 g
- Protein - 179.1 g
- Calcium - 607.7 mg
- Iron - 17.1 mg
- Vitamin C - 13.7 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Heat 2 skillets
Step 2
In 1st skillet
Step 3
Pat out 2 equal burgers 8 ounces each (or smaller if you want to get it in your mouth lol)
Step 4
Heat seasoned to taste hamburger patties(sprinkle on seasonings)
Step 5
Cook until done on on side( may need to cover )
Step 6
Flip and put a slice of cheese on each patty
Step 7
Heat ham slice and put it on American cheese
Step 8
Put bacon on swiss cheese crisscrossed
Step 9
Put cooked mushrooms on swiss
Step 10
Put grilled onions on American cheese
Step 11
Put patties together and put on bottom of the bun
Step 12
Put lettuce and tomato on top of bun
Step 13
(Could add smear of mayonnaise)
Step 14
Serve with a dill pickle spear
Step 15
In second skillet
Step 16
Heat bacon until crisp
Step 17
Cook onion and mushrooms in bacon grease and a little butter until softened
Step 18
Butter bun and toast
Tips
No special items needed.
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