Dick Clark's Double Cheeseburger

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"They used 8 ounce patties at American bandstand restaurant for their burgers. you could use smaller patty. Use big bun This would be a huge burger. It cost 11.00 back in the day"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (948.6 g)
  • Calories 1850.5
  • Total Fat - 113 g
  • Saturated Fat - 45.2 g
  • Cholesterol - 606.1 mg
  • Sodium - 3395.1 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 7.3 g
  • Protein - 179.1 g
  • Calcium - 607.7 mg
  • Iron - 17.1 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 1.1 mg

Step 1

Heat 2 skillets

Step 2

In 1st skillet

Step 3

Pat out 2 equal burgers 8 ounces each (or smaller if you want to get it in your mouth lol)

Step 4

Heat seasoned to taste hamburger patties(sprinkle on seasonings)

Step 5

Cook until done on on side( may need to cover )

Step 6

Flip and put a slice of cheese on each patty

Step 7

Heat ham slice and put it on American cheese

Step 8

Put bacon on swiss cheese crisscrossed

Step 9

Put cooked mushrooms on swiss

Step 10

Put grilled onions on American cheese

Step 11

Put patties together and put on bottom of the bun

Step 12

Put lettuce and tomato on top of bun

Step 13

(Could add smear of mayonnaise)

Step 14

Serve with a dill pickle spear

Step 15

In second skillet

Step 16

Heat bacon until crisp

Step 17

Cook onion and mushrooms in bacon grease and a little butter until softened

Step 18

Butter bun and toast

Tips & Variations


No special items needed.

Tags : Burgers

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