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Dick Clark's Double Cheeseburger

Here's how you make Dick Clark's Double Cheeseburger
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/32 teaspoons garlic salt
  • 1/32 teaspoons pepper
  • 1/32 teaspoons worcestershire sauce
  • 1/32 teaspoons paprika
  • 2 ounces apple wood smoked bacon ,(2 slices)
  • 1 ounce smoked ham
  • 1 ounce american cheese,sliced
  • 1 ounce swiss cheese,sliced
  • 1 slice onion
  • 1 slice tomato
  • 1 leaf lettuce
  • 1 dill pickle spear
  • 1 mushroom,sliced
  • 1 ounce hamburger bun
  • 1 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 skillets

  • Step 2: In 1st skillet

  • Step 3: Pat out 2 equal burgers 8 ounces each (or smaller if you want to get it in your mouth lol)

  • Step 4: Heat seasoned to taste hamburger patties(sprinkle on seasonings)

  • Step 5: Cook until done on on side( may need to cover )

  • Step 6: Flip and put a slice of cheese on each patty

  • Step 7: Heat ham slice and put it on American cheese

  • Step 8: Put bacon on swiss cheese crisscrossed

  • Step 9: Put cooked mushrooms on swiss

  • Step 10: Put grilled onions on American cheese

  • Step 11: Put patties together and put on bottom of the bun

  • Step 12: Put lettuce and tomato on top of bun

  • Step 13: (Could add smear of mayonnaise)

  • Step 14: Serve with a dill pickle spear

  • Step 15: In second skillet

  • Step 16: Heat bacon until crisp

  • Step 17: Cook onion and mushrooms in bacon grease and a little butter until softened

  • Step 18: Butter bun and toast


We hope you enjoy this recipe!

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