Dibi--Senegalese Grilled Lamb

15m
Prep Time
15m
Cook Time
30m
Ready In


"Adapted from The Barbecue Bible."

Original is 4 servings

Nutritional

  • Serving Size: 1 (298.2 g)
  • Calories 616.9
  • Total Fat - 38.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 165.5 mg
  • Sodium - 278.3 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 1 g
  • Sugars - 1.8 g
  • Protein - 61.3 g
  • Calcium - 31.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 1.5 mg

Step by Step Method

Step 1

Preheat grill to high.

Step 2

Brush 1 tablespoon oil lightly over lamb on both sides.

Step 3

Season with salt and pepper. Set aside.

Step 4

Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan. Bring to a boil, stirring.

Step 5

Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.

Step 6

Use water to thin mixture to sauce consistency.

Step 7

Add sugar if sauce is too tart.

Step 8

Remove from heat and cover to keep warm.

Step 9

Oil grill grate.

Step 10

Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.

Step 11

Transfer chops to plate and spoon sauce on top.

Tips


No special items needed.

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