Dibi--Senegalese Grilled Lamb
Recipe: #18124
March 17, 2015
"Adapted from The Barbecue Bible."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.2 g)
- Calories 616.9
- Total Fat - 38.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 165.5 mg
- Sodium - 278.3 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1 g
- Sugars - 1.8 g
- Protein - 61.3 g
- Calcium - 31.7 mg
- Iron - 1.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat grill to high.
Step 2
Brush 1 tablespoon oil lightly over lamb on both sides.
Step 3
Season with salt and pepper. Set aside.
Step 4
Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan. Bring to a boil, stirring.
Step 5
Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
Step 6
Use water to thin mixture to sauce consistency.
Step 7
Add sugar if sauce is too tart.
Step 8
Remove from heat and cover to keep warm.
Step 9
Oil grill grate.
Step 10
Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
Step 11
Transfer chops to plate and spoon sauce on top.
Tips & Variations
No special items needed.
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