Diamond Walnut Sesame Walnut Shrimp

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #33328

September 13, 2019



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (224.9 g)
  • Calories 395.1
  • Total Fat - 29.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 147.8 mg
  • Sodium - 1605.3 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.2 g
  • Protein - 21 g
  • Calcium - 108.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.

Step 2

Place lettuce on serving platter.

Step 3

Heat oil in wok, add shrimp, stirfry until pink.

Step 4

Add broth, cook for 1 minute, add sauce, toss to mix well.

Step 5

Arrange shrimp over lettuce, sprinkle with walnuts.

Tips & Variations


No special items needed.

Tags : Dinner