Step 1: Mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
Step 2: Place lettuce on serving platter.
Step 3: Heat oil in wok, add shrimp, stirfry until pink.
Step 4: Add broth, cook for 1 minute, add sauce, toss to mix well.
Step 5: Arrange shrimp over lettuce, sprinkle with walnuts.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.