Diabetic Christmas Gumdrop Candies
Recipe: #11553
December 17, 2013
Categories: Snacks, Christmas, Diabetic, Fat Free Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, more
"I found this on Tasteofhome I made them before using real sugar and I loved them so now I tryed them with no sugar becasue for the diabetic people that come to our house for Christmas holidays and they turned out really great so I am putting the recipe here for diabetic people that cant have sugar, now they can have treats to for Christmas! If you want to make them with real sugar use same amount of the real sugar instead of Splenda and use the gelatin with real sugar. The photo is with real sugar when we made with grape, cherry and orange jello"
Original is 70 servings
Ingredients
Nutritional
- Serving Size: 1 (5.6 g)
- Calories 7.4
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.2 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 0.1 g
- Calcium - 0.4 mg
- Iron - 0 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan, combine Splenda, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11-in. x 7-in. baking dish coated with cooking spray.
Step 2
Refrigerate for 3 hours or until firm.
Step 3
With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes.
Step 4
Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky.
Step 5
Store in an airtight container.
Tips
No special items needed.
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