Diabetic Christmas Gumdrop Candies

Step 1: In a large saucepan, combine Splenda, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11-in. x 7-in. baking dish coated with cooking spray.

Step 2: Refrigerate for 3 hours or until firm.

Step 3: With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes.

Step 4: Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky.

Step 5: Store in an airtight container.