Diabetic Christmas Gumdrop Candies
Created by Under15Cook on December 17, 2013
- Servings: 70
- Prep Time: 45m
- Cook Time: 1m
- Recipe #11553
Ingredients
- 2 1/4 cups Splenda granular
- 1 1/3 cups unsweetened applesauce
- 2 packages sugar-free gelatin (red or green gelatin)
- 2 envelopes unflavored gelatin
- 1 teaspoon lemon juice
How to Make
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Step 1: In a large saucepan, combine Splenda, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11-in. x 7-in. baking dish coated with cooking spray.
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Step 2: Refrigerate for 3 hours or until firm.
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Step 3: With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes.
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Step 4: Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky.
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Step 5: Store in an airtight container.