Denise's Updated Goulash

15m
Prep Time
39m
Cook Time
54m
Ready In

Recipe: #387

October 10, 2011



"Seems we all grew up with some version of Goulash. I've updated the old classic with fresh basil leaves, it adds such a fresh flavor. You can sub italian sausage for the ground round, it is excellent. You can also use any type pasta you like, just adjust cooking times accordingly."

Original is 4 servings

Nutritional

  • Serving Size: 1 (456.3 g)
  • Calories 935.9
  • Total Fat - 38.9 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 566.7 mg
  • Sodium - 1153.9 mg
  • Total Carbohydrate - 74.4 g
  • Dietary Fiber - 10.4 g
  • Sugars - 2.4 g
  • Protein - 69.7 g
  • Calcium - 90.9 mg
  • Iron - 8.2 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Onion and green pepper in the olive oil until translucent. Add ground round, salt, pepper and onion powder and brown the ground round until it starts to develop a nice, brown crust

Step 2

Add garlic, continue to cook 2-3 minutes. Add both cans of tomatoes and fresh basil to a food processor, whir until smooth.

Step 3

Add tomatoes and basil and one can water to ground round mixture. Add dry pasta, stir well. Cover, reduce heat and simmer for 15-18 minutes or until pasta is al dente. Sprinkle with fresh parsley and fresh parmesan to serve.

Tips


No special items needed.

0 Reviews

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