Denise's Updated Goulash
Created by Denise on October 10, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 39m
- Recipe #387
Ingredients
- 1 pound ground beef or Italian sausage
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 yellow onion, finely diced
- 1 green pepper, very fine dice
- 3-4 cloves minced garlic
- 10 fresh basil leaves
- 2 (14.5 ounce) cans diced tomatoes
- 12 ounces pasta, I usually use penne
- 1 tomato can full of water
- Fresh parmesan, for topping
- Fresh parsley, for garnish
How to Make
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Step 1: Onion and green pepper in the olive oil until translucent. Add ground round, salt, pepper and onion powder and brown the ground round until it starts to develop a nice, brown crust
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Step 2: Add garlic, continue to cook 2-3 minutes. Add both cans of tomatoes and fresh basil to a food processor, whir until smooth.
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Step 3: Add tomatoes and basil and one can water to ground round mixture. Add dry pasta, stir well. Cover, reduce heat and simmer for 15-18 minutes or until pasta is al dente. Sprinkle with fresh parsley and fresh parmesan to serve.
Nutritional Facts
- Serving Size: 1 (456.3 g)
- Calories 935.9
- Total Fat - 38.9 g
- Saturated Fat - 12.4 g
- Cholesterol - 566.7 mg
- Sodium - 1153.9 mg
- Total Carbohydrate - 74.4 g
- Dietary Fiber - 10.4 g
- Sugars - 2.4 g
- Protein - 69.7 g
- Calcium - 90.9 mg
- Iron - 8.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.4 mg