Created by dienia b on September 19, 2019
Step 1: Boil the potatoes in lightly salted water, until almost done.
Step 2: Drain, peel, and dice.
Step 3: Place in a buttered baking dish.
Step 4: Combine flour and 4 tablespoons butter in a saucepan over a low heat.
Step 5: Mix into a roux.
Step 6: Slowly add cream, stirring constantly. Simmer until thickened.
Step 7: Season with salt and pepper.
Step 8: Pour over potatoes, toss to coat.
Step 9: Cover with cheddar cheese and sprinkle with 2 tablespoons butter and bread crumbs mixed together.
Step 10: Bake at 400 degrees until cheese is golden brown.