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Delmonico Potatoes

Here's how you make Delmonico Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (about 2 cups when cooked and diced)
  • 1 3/4 cups light cream
  • 3/4 cups sharp cheddar cheese, shredded
  • 1/2 cup bread crumbs
  • 6 tablespoons butter
  • 4 tablespoons flour
  • 1 teaspoons salt
  • 1/2 teaspoon freshly grated pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the potatoes in lightly salted water, until almost done.

  • Step 2: Drain, peel, and dice.

  • Step 3: Place in a buttered baking dish.

  • Step 4: Combine flour and 4 tablespoons butter in a saucepan over a low heat.

  • Step 5: Mix into a roux.

  • Step 6: Slowly add cream, stirring constantly. Simmer until thickened.

  • Step 7: Season with salt and pepper.

  • Step 8: Pour over potatoes, toss to coat.

  • Step 9: Cover with cheddar cheese and sprinkle with 2 tablespoons butter and bread crumbs mixed together.

  • Step 10: Bake at 400 degrees until cheese is golden brown.

We hope you enjoy this recipe!

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