Delicious Turkey Wings

8
Ingredients

15m
Prep Time

1h
Cook Time

1h 15m
Ready In

Recipe: #22476

January 11, 2016

Categories: Turkey, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th Mothers Day, Picnic, Potluck, St Patricks Day, Valentine's Day, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Spicy, Kosher Meat, more

recipe by:
QueenBea

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recipe by:
QueenBea

"Are you looking for a great way to use up those inexpensive turkey wings you see packaged up at the butcher shop? Well this is a tasty way to serve them up."

Original is 5 servings

Metric US

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Ingredients

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2 1/2 to 3 pounds turkey wings (split and tips removed)
1/2 cup hot sauce (Frank’s RedHot Sauce)
1/4 cup soy sauce
2 tablespoons lemon juice

1 tablespoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

275.8 Calories. More Nutrition

Looking for more turkey recipes:

Ground Turkey Recipes
Crock Pot Turkey Wings
Kittencal's Parmesan Turkey Meatballs

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Step by Step Method

Step 1

Mix the hot sauce, soy sauce, lemon juice, brown sugar, onion powder, garlic powder and pepper together in a large re-sealable plastic bag.

Step 2

Add the turkey wings and swish together to coat well.

Step 3

Seal the bag removing as much of the air as possible and place in the refrigerator.

Step 4

Leave in the refrigerator for 4 to 6 hours, turning over every hour.

Step 5

Pour the contents of the bag in a baking dish and cook in a preheated 350 degree Fahrenheit oven for 1 hour, turning over every 20 minutes.

Step 6

Turn the broiler on and broil for 5 minutes or until the skin is crispy.

Step 7

Enjoy!

Nutritional Facts

Serving Size: 1 (269.4 g), Calories 275.8, Total Fat - 4.6 g, Saturated Fat - 1.1 g, Cholesterol - 152 mg, Sodium - 1201.8 mg, Total Carbohydrate - 4.3 g, Dietary Fiber - 0.4 g, Sugars - 3 g, Protein - 52.6 g, Calcium - 31.7 mg, Iron - 2.3 mg, Vitamin C - 3.9 mg, Thiamin - 0.1 mg.