Delicious Turkey Wings
January 11, 2016
Categories: Dinner, Lunch, Main Dish, Poultry, Turkey, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Picnic, Potluck, Regional Holiday, St. Patrick's day, Summer, Valentine's Day, Winter, Weeknight Meals, Broil, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Spicy, Spring, Kosher Meat more
"Are you looking for a great way to use up those inexpensive turkey wings you see packaged up at the butcher shop? Well this is a tasty way to serve them up."
Mix the hot sauce, soy sauce, lemon juice, brown sugar, onion powder, garlic powder and pepper together in a large re-sealable plastic bag.
Add the turkey wings and swish together to coat well.
Seal the bag removing as much of the air as possible and place in the refrigerator.
Leave in the refrigerator for 4 to 6 hours, turning over every hour.
Pour the contents of the bag in a baking dish and cook in a preheated 350 degree Fahrenheit oven for 1 hour, turning over every 20 minutes.
Turn the broiler on and broil for 5 minutes or until the skin is crispy.
Nutritional FactsServing Size: 1 (269.4 g), Calories 275.8, Total Fat - 4.6 g, Saturated Fat - 1.1 g, Cholesterol - 152 mg, Sodium - 1201.8 mg, Total Carbohydrate - 4.3 g, Dietary Fiber - 0.4 g, Sugars - 3 g, Protein - 52.6 g, Calcium - 31.7 mg, Iron - 2.3 mg, Vitamin C - 3.9 mg, Thiamin - 0.1 mg.
Tips & Variations
No special items needed.