Delicious Custardy Popovers
Recipe: #1702
October 30, 2011
Categories: Breads, Eggs, 5 Ingredients Or Less, Brunch, Christmas, Oven Bake, Vegetarian, Quick Breads, more
"This is a recipe I found in the Moosewood Cookbook. The popovers can be whipped up in no time while the rest of dinner is bubbling away on the stove. It's a very versatile recipe which you can make with 2, 3 or 4 eggs. The quantity of eggs used will determine how custard-like the popovers are. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (44.8 g)
- Calories 99.4
- Total Fat - 3.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 30.6 mg
- Sodium - 83.3 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 2.7 g
- Calcium - 14 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 Fahrenheit and brush the insides of 12 muffin cups the the melted butter.
Step 2
Add eggs and milk to a medium-sized bowl and whisk together until well blended.
Step 3
Add the flour and salt; whisk until well blended (a few lumps in the batter are okay).
Step 4
Fill muffin cups about 1/2 to 2/3 full.
Step 5
Bake 25 minutes if using 2 eggs, 30 minutes if used 3 eggs, 35 minutes if using 4 eggs (don't open oven while popovers are baking).
Step 6
Remove popovers from muffin cups immediately and prick with a fork so that the steam can escape. Serve hot from the oven; plain, with butter, with jam or with honey.
Tips
No special items needed.
3 Reviews
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