Delicious Acorn Squash Soup
"This is a delicious thick creamy rich soup with a lovely yellow colour. You can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (386.8 g)
- Calories 502.8
- Total Fat - 36.9 g
- Saturated Fat - 15 g
- Cholesterol - 90.5 mg
- Sodium - 811.8 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 6.2 g
- Sugars - 1.8 g
- Protein - 15.2 g
- Calcium - 94.8 mg
- Iron - 2 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large saucepan, saute the onion with garlic (if using) and celery in butter. Stir in flour, bouillon powder, dill, curry and cayenne until blended. Gradually add broth and cream, bring to a light boil; cook and stir for 2 minutes. Add the squash, then season with salt and lots black pepper; cook, stirring until heated through.
Step 2
In a blender carefully process the soup in batches until smooth. Pour into bowls; garnish with bacon and croutons. Delicious!
Tips
No special items needed.
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