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Delicious Acorn Squash Soup

Here's how you make Delicious Acorn Squash Soup
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  • Servings: 5
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 small onion, chopped
  • 2 tablespoons fresh minced garlic (optional)
  • 1 large celery rib, diced
  • 3 tablespoons butter or olive oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder (can use more to taste)
  • 1/4 teaspoon cayenne pepper, or to taste
  • 2 cups chicken broth
  • 1 1/2 cups heavy (33-35%) whipping cream (can use evaporated milk)
  • 3 cups mashed cooked acorn squash
  • Seasoned salt and fresh ground black pepper, to taste
  • 7 slices bacon, cooked and crumbled (can use more)
  • Croutons (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, saute the onion with garlic (if using) and celery in butter. Stir in flour, bouillon powder, dill, curry and cayenne until blended. Gradually add broth and cream, bring to a light boil; cook and stir for 2 minutes. Add the squash, then season with salt and lots black pepper; cook, stirring until heated through.

  • Step 2: In a blender carefully process the soup in batches until smooth. Pour into bowls; garnish with bacon and croutons. Delicious!

We hope you enjoy this recipe!

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