Deli Coleslaw

4
Servings

9m
Prep Time

0m
Cook Time

9m
Ready In

Recipe: #36412

February 04, 2021

Categories: Salads, Vegetable Salad, Vegetables, Cabbage, Carrot, North American, Easy/Beginner Cooking, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound red cabbage,shredded
1 carrot,grated
1/4 cup onion,minced
1/2 cup mayonnaise

2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed

Nutritional

Serving Size: 1 (192.9 g)
Calories 117.1
Total Fat - 5.9 g
Saturated Fat - 0.9 g
Cholesterol - 7.5 mg
Sodium - 684.4 mg
Total Carbohydrate - 14.6 g
Dietary Fiber - 3.5 g
Sugars - 3.2 g
Protein - 3.7 g
Calcium - 107.7 mg
Iron - 2.2 mg
Vitamin C - 65 mg
Thiamin - 0.1 mg

Step 1

Mix together

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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