Deli Coleslaw
Created by dienia b on February 4, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #36412
Ingredients
- 1 pound red cabbage,shredded
- 1 carrot,grated
- 1/4 cup onion,minced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seed
How to Make
-
Step 1: Mix together
Nutritional Facts
- Serving Size: 1 (192.9 g)
- Calories 117.1
- Total Fat - 5.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 684.4 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3.5 g
- Sugars - 3.2 g
- Protein - 3.7 g
- Calcium - 107.7 mg
- Iron - 2.2 mg
- Vitamin C - 65 mg
- Thiamin - 0.1 mg