Del Monte Green Beans Scanda 1959
Recipe: #42295
February 01, 2024
Categories: Side Dishes, Beans, Cabbage, Scandinavian, Copycat or Clone Recipes Green Beans, more
"Good side with Scandinavian dishes. They had a different cooking order. I'm doing what makes sense to me. They were also more aggressive in seasoning as everyone smoked. lol They used 1 can of beans but I think they had more beans so I'm adding 2."
Original is 4 servings
Ingredients
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- Slurry
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Nutritional
- Serving Size: 1 (186.2 g)
- Calories 106.2
- Total Fat - 6.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 410.4 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 3.9 g
- Sugars - 4.8 g
- Protein - 2.5 g
- Calcium - 76.5 mg
- Iron - 1.7 mg
- Vitamin C - 19 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain the bean juice from both cans into large sauce pan.
Step 2
Add bouillon, sugar, vinegar and seasoning to taste.
Step 3
Heat up and add cabbage.
Step 4
Cook until cabbage is just tender 7 minutes.
Step 5
Add beans and cook for 5 minutes.
Step 6
Add slurry and cook stirring until thickened.
Tips
No special items needed.
0 Reviews
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