Dee's Zucchini Bread
"from sally grosserode via dees kitchen"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (176.8 g)
- Calories 547.2
- Total Fat - 31 g
- Saturated Fat - 5.1 g
- Cholesterol - 226 mg
- Sodium - 418.5 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 4.4 g
- Sugars - 34.5 g
- Protein - 13.4 g
- Calcium - 90.9 mg
- Iron - 2.7 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Sift flour, baking powder, baking soda, salt and cinnamon.
Step 3
Combine oil, sugar and eggs in a separate mixing bowl.
Step 4
Beat well.
Step 5
Add dry ingredients.
Step 6
Mix until blended.
Step 7
Toss zucchini with the lemon juice.
Step 8
Stir in zucchini, nuts and vanilla.
Step 9
Spoon into greased and floured loaf pans
Step 10
Bake approximately 1 hour or until done.
Tips
No special items needed.
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