Dee's Zucchini Bread
Created by dienia b on June 13, 2022
- Servings: 12
- Prep Time: 30m
- Cook Time: 60m
- Recipe #38927
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup oil
- 2 cups sugar
- 3 eggs, beaten
- 2 cups zucchini, peeled,finely grated
- 1 teaspoon vanilla
- 1 cup walnuts, chopped
- 2 tablespoons lemon juice
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Sift flour, baking powder, baking soda, salt and cinnamon.
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Step 3: Combine oil, sugar and eggs in a separate mixing bowl.
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Step 4: Beat well.
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Step 5: Add dry ingredients.
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Step 6: Mix until blended.
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Step 7: Toss zucchini with the lemon juice.
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Step 8: Stir in zucchini, nuts and vanilla.
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Step 9: Spoon into greased and floured loaf pans
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Step 10: Bake approximately 1 hour or until done.
Nutritional Facts
- Serving Size: 1 (176.8 g)
- Calories 547.2
- Total Fat - 31 g
- Saturated Fat - 5.1 g
- Cholesterol - 226 mg
- Sodium - 418.5 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 4.4 g
- Sugars - 34.5 g
- Protein - 13.4 g
- Calcium - 90.9 mg
- Iron - 2.7 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg