Dee's Zucchini Bread

12
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #38927

June 13, 2022



"from sally grosserode via dees kitchen"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (176.8 g)
  • Calories 547.2
  • Total Fat - 31 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 226 mg
  • Sodium - 418.5 mg
  • Total Carbohydrate - 58 g
  • Dietary Fiber - 4.4 g
  • Sugars - 34.5 g
  • Protein - 13.4 g
  • Calcium - 90.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350.

Step 2

Sift flour, baking powder, baking soda, salt and cinnamon.

Step 3

Combine oil, sugar and eggs in a separate mixing bowl.

Step 4

Beat well.

Step 5

Add dry ingredients.

Step 6

Mix until blended.

Step 7

Toss zucchini with the lemon juice.

Step 8

Stir in zucchini, nuts and vanilla.

Step 9

Spoon into greased and floured loaf pans

Step 10

Bake approximately 1 hour or until done.

Tips & Variations


No special items needed.

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