Dee's Stuffed Pork Chops
July 28, 2014
Categories: Casseroles, Chops, Southern Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, more
"David likes these pork chops and they are simple but filling."
- Serving Size: 1 (412.1 g)
- Calories 1037.9
- Total Fat - 55.4 g
- Saturated Fat - 19.1 g
- Cholesterol - 294.6 mg
- Sodium - 2256.3 mg
- Total Carbohydrate - 66.2 g
- Dietary Fiber - 7.9 g
- Sugars - 21.1 g
- Protein - 64.8 g
- Calcium - 196.6 mg
- Iron - 4.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 1.4 mg
Step by Step Method
Sauté the onion and celery in butter.
Add to the stuffing mix, prepared with the amount of liquid indicated on the box. Add egg and mix.
Cut a pocket in the pork chops; be careful not to cut yourself; I know that's funny coming from me, lol.
Stuff pork chops and place in a baking dish.
Shake soy sauce and Worcestershire sauce over the pork chops.
Sprinkle with Season-All salt, salt, and pepper.
Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
Cover with foil paper.
Bake for 90 minutes at 375 degrees Fahrenheit or until the pork chops are very tender. You can take the foil off for the last 10 minutes to brown the chops, if you want to brown them a little. Make sure you don't lose all the liquid or they will dry out.
No special items needed.