Dee's Roast Beef Omelet
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #38402
March 30, 2022
Categories: Breakfast, Beef, Eggs, Vegetables, Mushrooms, Gluten-Free more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (994.1 g)
- Calories 1661.7
- Total Fat - 113.3 g
- Saturated Fat - 44.5 g
- Cholesterol - 2910.3 mg
- Sodium - 3017.7 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0 g
- Sugars - 3 g
- Protein - 142.2 g
- Calcium - 945.5 mg
- Iron - 15.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
Melt butter
Step 2
Add mushrooms
Step 3
Cook until tender
Step 4
Add eggs
Step 5
Add seasonings to taste
Step 6
Add roast beef in small pieces
Step 7
Add cheese cook until done
Step 8
Fold over
Tips & Variations
No special items needed.
Tags :
Breakfast