Dee's Potato Soup

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"This is how I make mine, you can use veggie stock if you are wanting to, its good that way too"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (760.1 g)
  • Calories 309.7
  • Total Fat - 7.7 g
  • Saturated Fat - 3 g
  • Cholesterol - 37.1 mg
  • Sodium - 484.7 mg
  • Total Carbohydrate - 48.6 g
  • Dietary Fiber - 7.2 g
  • Sugars - 8.1 g
  • Protein - 12.6 g
  • Calcium - 117.2 mg
  • Iron - 2 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.4 mg

Step 1

Cook the veggies and water and bouillon together, boil for 30 minutes until potatoes get mushy. Mash potatoes so soup is thick.

Step 2

Add milk and pepper, simmer, don't boil last 10 minutes.

Tips & Variations


No special items needed.

Related

Debbwl

DH made this and was thrilled with how it turned out. He said it was nice thick soup with a comforting flavor.

review by:
(22 Oct 2019)