Ingredients
- 6 cups water
- 1 chicken bouillon cube (or veggie cube)
- 6 peeled, chopped (2.25 pounds) potatoes
- 2 stalks chopped (4 ounces) celery
- 1 chopped (8 ounce) yellow onion
- 1 teaspoon pepper, to taste
- 1 can (8 ounce) evaporated milk
How to Make
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Step 1: Cook the veggies and water and bouillon together, boil for 30 minutes until potatoes get mushy. Mash potatoes so soup is thick.
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Step 2: Add milk and pepper, simmer, don't boil last 10 minutes.
We hope you enjoy this recipe!
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