Dee's Potato Soup
"This is how I make mine, you can use veggie stock if you are wanting to, its good that way too"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (760.1 g)
- Calories 309.7
- Total Fat - 7.7 g
- Saturated Fat - 3 g
- Cholesterol - 37.1 mg
- Sodium - 484.7 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 7.2 g
- Sugars - 8.1 g
- Protein - 12.6 g
- Calcium - 117.2 mg
- Iron - 2 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the veggies and water and bouillon together, boil for 30 minutes until potatoes get mushy. Mash potatoes so soup is thick.
Step 2
Add milk and pepper, simmer, don't boil last 10 minutes.
Tips
No special items needed.
1 Reviews
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