Dee's Philly Cheese Steak Burger

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (192.7 g)
  • Calories 516.7
  • Total Fat - 30.8 g
  • Saturated Fat - 15.3 g
  • Cholesterol - 113.9 mg
  • Sodium - 655 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.5 g
  • Protein - 34.6 g
  • Calcium - 355.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.4 mg

Step 1

Butter hamburger buns lightly and grill until lightly browned.

Step 2

Take out of pan.

Step 3

Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.

Step 4

Make 6 patties.

Step 5

Grill patties until done.

Step 6

Add sauteed veggies; top with cheese.

Step 7

Cover to let cheese melt.

Tips & Variations


No special items needed.

Related

ArleneG

This made a good burger for my lunch! Added garlic into the burgers and just topped it with ketchup.

review by:
(19 Jan 2016)