Dee's Philly Beef Macaroni

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #41244

July 20, 2023

Categories: Ground Beef, Macaroni,



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Original is 4 servings
  • Sauce

Nutritional

  • Serving Size: 1 (818.2 g)
  • Calories 751.8
  • Total Fat - 35.2 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 156.1 mg
  • Sodium - 1572.9 mg
  • Total Carbohydrate - 49.8 g
  • Dietary Fiber - 5.5 g
  • Sugars - 3.8 g
  • Protein - 60.6 g
  • Calcium - 569.5 mg
  • Iron - 6.2 mg
  • Vitamin C - 30 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Boil pasta in heavily salted boiling water until al dente.

Step 2

Drain

Step 3

Sauce:

Step 4

Heat oil and add onions and peppers.

Step 5

Cook until softened.

Step 6

Add beef on the side and brown the ground beef.

Step 7

Add pepper, steak sauce and au juice sauce to meat.

Step 8

Add water and stir.

Step 9

Cover and simmer.

Step 10

Open up and add cheese to beef on top.

Step 11

Cover until cheese melts.

Step 12

Mix with macaroni with peppers and onions.

Step 13

Season to taste.

Tips


No special items needed.

0 Reviews

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