Dee's Philly Beef Macaroni
Created by dienia b on July 20, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41244
Ingredients
- 8 cups water, boiling
- 8 ounces dry macaroni
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 tablespoon oil
- 1 cup onions, sliced
- 1 cup green bell peppers, sliced
- 1 tablespoon steak sauce
- 1 ounce au jus sauce (1 package)
- 8 ounces Italian cheese mix, shredded
- 1/2 cup water
- 1/4 teaspoon pepper
How to Make
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Step 1: Boil pasta in heavily salted boiling water until al dente.
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Step 2: Drain
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Step 3: Sauce:
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Step 4: Heat oil and add onions and peppers.
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Step 5: Cook until softened.
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Step 6: Add beef on the side and brown the ground beef.
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Step 7: Add pepper, steak sauce and au juice sauce to meat.
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Step 8: Add water and stir.
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Step 9: Cover and simmer.
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Step 10: Open up and add cheese to beef on top.
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Step 11: Cover until cheese melts.
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Step 12: Mix with macaroni with peppers and onions.
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Step 13: Season to taste.
Nutritional Facts
- Serving Size: 1 (818.2 g)
- Calories 751.8
- Total Fat - 35.2 g
- Saturated Fat - 14.2 g
- Cholesterol - 156.1 mg
- Sodium - 1572.9 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 5.5 g
- Sugars - 3.8 g
- Protein - 60.6 g
- Calcium - 569.5 mg
- Iron - 6.2 mg
- Vitamin C - 30 mg
- Thiamin - 0.4 mg