Dee's Meatballs Geneva

10m
Prep Time
45m
Cook Time
55m
Ready In


"Inspired from Apple Kitchen cook book, Demetria Taylor, 1966. Has applesauce in it; really good."

Original is 4 servings
  • TOPPING
  • SIDE

Nutritional

  • Serving Size: 1 (317 g)
  • Calories 536
  • Total Fat - 21.4 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 153 mg
  • Sodium - 526.2 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 10.9 g
  • Protein - 38 g
  • Calcium - 53.8 mg
  • Iron - 5 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix ground beef, egg, bread, onion, pepper, and applesauce together.

Step 2

Make 15 balls; place balls in a casserole dish.

Step 3

Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.

Step 4

Mix ketchup, water. Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.

Step 5

Bake 30 minutes more.

Step 6

Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

Tips


No special items needed.

1 Reviews

ImPat

I scaled back for one serve using very lean beef mince and served over penne pasta (that is what I had available) and allowed for 4 meatballs and could only get through 3 of them, thank you dienia b made for Alphabet Tag Game at FF&F.

5.0

review by:
(11 May 2020)

You'll Also Love