Dee's Meatballs Geneva
Recipe: #13792
August 12, 2014
Categories: Meatballs, Swiss, One-Pot Meal, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Macaroni, Beef Dinner, more
"Inspired from Apple Kitchen cook book, Demetria Taylor, 1966. Has applesauce in it; really good."
Original is 4 servings
Ingredients
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- TOPPING
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- SIDE
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Nutritional
- Serving Size: 1 (317 g)
- Calories 536
- Total Fat - 21.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 153 mg
- Sodium - 526.2 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 3.2 g
- Sugars - 10.9 g
- Protein - 38 g
- Calcium - 53.8 mg
- Iron - 5 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix ground beef, egg, bread, onion, pepper, and applesauce together.
Step 2
Make 15 balls; place balls in a casserole dish.
Step 3
Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
Step 4
Mix ketchup, water. Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
Step 5
Bake 30 minutes more.
Step 6
Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.
Tips
No special items needed.
1 Reviews
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